Futomaki Sushi Futomaki, meaning "fat roll" in Japanese, is a type of thick, oversized sushi roll traditionally enjoyed during special occasions or as part of festive meals. Unlike slimmer sushi rolls such as hosomaki, futomaki is generously filled with a variety of colorful ingredients, both raw and cooked, offering a diverse blend of flavors and textures in each bite. These rolls are often vegetarian, but may also include sweet omelet (tamago), pickled vegetables, cooked seafood, or crab sticks. Futomaki is commonly sliced into thick rounds to showcase the decorative cross-section of ingredients, making it as visually appealing as it is tasty. This sushi type is particularly popular during the Japanese holiday Setsubun, when it is eaten uncut as "Ehomaki" to bring good luck. Unlike nigiri or sashimi, futomaki does not typically contain raw fish, making it ideal for those who are new to sushi or prefer fully cooked ingredients. With its balance of sweet, salty, a...